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  • AMBIENCE: Decently sized restaurant with an open kitchen. Haley, our server, was attentive and helpful. Dishes were introduced and every item of the charcuterie and cheese board was identified. 2/2.5 FOOD: Potato rolls ($13) with rotisserie pork and jalapeño jack cheese were very good, nice and crispy and topped with salsa and spicy ranch. The NOtaBLE charcuterie and cheese board ($26) was very enjoyable, with 3 types of pork, 3 cheeses, bread, apricots, pumpkin brittle, pickled cauliflower, and more. The ravioli of confit chicken ($16 small) was nice, but the cheese sprinkled on top I didn't care for. The grilled Alberta bison flank ($35) was the highlight of the meal, tender, served with an excellent brown butter jus, broccoli and potatoes. 2/2.5
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