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  • I went here for dinner with my fiance on Wednesday Nov 16. They advertise the place as a Nagoya style pasta restaurant (which I was totally excited about at first), but its not what they said at all. So most of the photos below are outdated since it appears the restaurant must have had a change of business plan since they opened? I should have been suspicious when we walked in and there was only one other table seated.... My two main problems with this place are: 1. there is actually NO pasta on the menu. It is a sukiyaki and udon joint and 2. I got food poisoning from whatever I had there and threw up everything I had that evening. I had the chicken egg + udon "8 bowl" (Oyakodon). The udon broth was way too salty and had a funny twang to it - my bet is that it was loaded with preservatives and came from a bottle concentrate. And my guess is that the chicken or eggs were bad because I started feeling queasy almost as soon as we left the restaurant. The worst part is when my fiance went back to confront the manager and ask him what could have been wrong, he basically threw us out yelling that they have their certifications. No concern about our health, well being, or customer experience. He didn't even encourage us to try another dish, or come back to prove that their food was safe. A red flag that this person has zero pride in his food, service, or reputation. My recommendation is: for your health's sake, avoid this place. There are so many better udon and japanese food restaurants on the exact same street just steps away (Don Don Izakaya, Sansotei Ramen, Kenzo...) that you can go get better food for a better experience.
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