I'm Taiwanese, so having an authentic Taiwanese restaurant on campus is fantastic. The food is alot more flavorful than your regular chinese cuisine. Try their yen-su ji (salt and pepper chicken), beef noodle soup (though sometimes it's not that good, it varies from day to day), the pai gu fan (pork chop rice) and their mapo tofu. They also have some hard to find Taiwan delicacies/snacks like oh-ah-zen (oyster pancake). This is probably the best chinese/taiwanese restaurant on campus, second best being "Cravings" (everyone else is disgusting). Closed on Mondays, but great lunch specials and open pretty late. Order at the counter and they'll bring the food to you.