Ok so the sushi here is amazingly good. Honestly it's really delicious. But the waiters ignore you unless you wave them down (it wasn't busy when we showed up around 5pm on a Sunday). That being said, waiters are friendly and don't pester you too much, so it's a win/lose situation. I don't recommend getting anything fried as the oil tasted old. We ordered the miso
Soup which tasted too watered down. The avocado salad, which had one small piece of avocado, and the rest was iceberg lettuce. Deep fried oysters- the oysters tasted old and too fishy. AVOID AT ALL COSTS. We got the butter mushroom, but these also tasted old. The deep fried squid came as two pieces, super cold and rubbery. The onion rings tasted like they were store bought and fried in advance. The steak teriyaki was tough and dry! AVOID. The steak cubes were so delicious. The beef on skewered were so good. The Korean kalbi is average but good for here. The grilled eggplant was really good, actually fairly well done. The broccoli tempura was alright. The salmon belly was dry but good. The maki and sushi were delicious. I recommend the sun Roll. The beef teriyaki udon was so gross. Unless you like oil for sauce. It was flavourless and really unappetizing. Whether you go for the silver or gold menu you have to pay for pop. Overall this place was alright, but for 22$ go somewhere else. Also kids under 2 pay 3 bucks instead of free like most places. (We went for gold...) I don't think I'm ever coming back here. Well maybe for the sun roll. That was really good.