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  • I broke my pescatarian experiment today. My friends and I were spoiled tonight at the Bronze Cafe at the Market on Fremont street where we got invited to enjoy a complimentary chef's tasting of Chef Peter Bastien's new DINNER menu. I'm so impressed with the new dinner menu. The brunch menu looked even more awesome! Back to dinner: Every bite was super scrumptious Roasted peppers, baked tomatoes, healthy grains like brown rice and turmeric quinoa, the shrimp was amazing but we all agreed that the chicken stole the show. Chicken is almost always overcooked and this bird was PERFECT. And that sweet potato purée was heaven. And heck yes to those vegan deserts! Try the pumpkin cheesecake pie. The consistency was on point! #fremontstreet #lasvegas
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