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  • I'm concerned that staff aren't properly trained or supervised in handling food. The cashier wore plastic gloves while handling money at the cash register, then went to the salad bar and scooped her hands in the produce with that very same glove. I confronted her and she made another salad, but didn't acknowledge that there was anything wrong with what she had done. Shortly after, a guy emerged from the bathroom and started handling produce (celery, I believe) with his bare hands. There was a hand washing station right next to him, which he didn't bother to use. Perhaps he washed his hands in the bathroom, but he would have been touching the door on his way out. The salads are nice, albeit overpriced. But I've lost my appetite due to their carelessness with safe food handling procedures. IQ on Wellington Street has people stationed on the salad bars with gloves, so I'll opt to go there from now on.
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