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  • BF and I went to Triple George last Saturday without a reservation. Place was very busy, but we were seated quickly. We were acknowledged by wait staff immediately, and brought water and bread. We ordered Kir Royales, and our server had no idea what they were, which was surprising. I have had them before in TG. But fortunately bartender knew what he was doing. We shared steamed clams for appetizer (broth was to die for), shared a caprese salad (didn't have enough balsamic or basil for my taste, but tomatoes were ripe, big and delicious). BF had the porcini crusted ribeye and baked potato. Both were HUGE, and he ate as much as he could. Almost finished the steak and some of the potato, and he is usually a big eater. But he thought the steak was delicious. I had Dover sole with mashed potatoes. The sole was a whole fish (small) and was deboned and filleted at the table. Delicious and the potatoes were perfect. Too full for dessert. We told the waiter that we wanted the service to be leisurely, so while he checked on us regularly, didn't put in each course order until we said we were ready. Service by CJ was terrific, altho he started off a little stand-offish, but we were old friends by the time we left. Another great evening at Triple George.
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