Was in Calgary for business and had a lot of time to spare waiting for my flight home. I prearranged to meet with my niece and her husband for dinner and they took me here. It was sort of funny because they comply with the Vancouver Aquarium sustainable seafood program ... I'm from Vancouver eating seafood in a Calgary restaurant that refers to Vancouver. Okay, maybe not that funny ... So to the food. We started with the crab cakes and they were thick and had a nice aioli sauce and small marinated salad. Then, based on the recommendation of my niece's husband, I had the lobster topped lamb burger - of course I order a lamb burger in a seafood restaurant (he had the seafood pot - looked good too - which is typically a dish that I like to get when available at a restaurant). They loaded up the lobster and the burger was thick and juicy. It was delicious. I am not sure if the lobster really added anything to the burger, but I'm not going to complain. The service was great too - good choice by my niece. By the way, my niece had the mussel appetizer as her main course - it looked good too.