First let me say I loved this place. Try it if you haven't already. Just remember its New Mexican food. Not Mexican food. The flavor is very hatch chili. Which means lots of flavor with a bit of a bite. The owner came out to our table to explain the style and types of food they have and was an exceptionally nice guy. He also brought us out our salsas and chips. Three very distinct and different salsas all with fantastic flavor though the green was by far my favorite. The chips are homemade and are very good as well. I had the green asada burro and it was excellent. The steak they use for the asada is some of the best I've ever seen made into it. Very taster with not a single piece of fat or gristle. My wife had the same burro with shrimp instead. She says she highly recommends that as well. Overall this was a great lunch. The waiter was great the owner was great the food was exceptional what more could you want.