I finally got to experience the Grimaldi.
I made it an absolute stop when I was up in NYC last year, but the lines there were ridonkulous and I had to forgo that experience.
But when I found that there was one here, I had to come. And they simulate the exact same settings found in NYC. The pH of the water is balanced to the same standards in NYC. The brick oven is also set at 800 degrees and of course the ingredients are comparable found there.
But this time around, there was no line...granted it was 1am on a random Sunday night, and there were just a few people at the bar and the dining area, and I was hungry so I had to get me some of this fine pizza.
Screw the personal size 12" pizza. I went for their "small" which is 16". And within 30 minutes I had no problem eating the whole thing. The whole thing...and all by myself.
It was that good. I'm glad I got to experience it. And of course I would do this again. They have a wine list. You can choose to eat out in the patio, at the bar or in their pretty big dining area.