Okay Pro: the atmosphere on any spring sunday on the patio makes it worth five stars all by itself.
Con: can't I get a well drink special on said sundays?
Pro: half off all bottles of wine though! even my favorite, sonoma cutrer.
Con: the manager (who was named after a cooking spray, no more info than that for you) doesn't appreciate drunk stupidity. I know this, because she doesn't appreciate me when I'm drunk and stupid--according to sources--and i am the very epitome of drunk stupidity. Now, wouldn't you, if you were a bar manager, realize that the very life blood of your business is drunk ppl making bad decisions? Come ON people?
Sorry about the aside. Pro: the quesadilla they have is goddamn good--it even has shrooms in it which I ordinarily avoid. But solid food, drink, and atmosphere give this place 5 stars for me. With a 1 star deduction:)