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  • Daniel gives Grade A customer service. An excellent speaker and presenter. Really, for me, a restaurant can give great quality food, but if their service is just average, or lacking, it can keep it from earning that extra star. And from the moment we walked in, to the moment we left, Daniel provided us with that 5 star customer service. One thing I really like, is that they are willing to make food custom-made, the way you want it. So you can order a burrito with a fried egg in the middle, if you wanted. We ordered, the Steak Street Style Tacos, the Carne Asada Chimichangas and Carne Asada Fries. Side note: all the ingredients used here are fresh and made in house. They don't get the ingredients out of a jar. They even make their salsas in-house too. I recommend trying their Scorpion Pepper Salsa. I tried their Diablo Salsa and it was not too spicy, so if you want the spiciest they have, Scorpion is the way to go. From the ingredients, to the way they craft their food- because they don't just slap some stuff together and call it a day- No, they craft their delicacies here, to the presentation of the food, I can see everyone who walks through the gates, into this establishment, becoming a loyal customer. The Chimichangas here are well-balanced and full. It just looks like it would be delicious and it was. I could not stop eating it. The cheese, oh my gosh, the cheese was grand! The carne, it was just great. Definitely, get the chimichangas, when you visit. The street tacos, are very close to the ones from San Diego, near Tijuana. I know, I'm from there. The Carne Asada fries. What I really liked about the Carne Asada Fries, were the fries. Usually the fries are too hard, or too soggy, the fries here were just right. Soft enough to bite into and still has a nice crunch to it. A generous amount of food for a small price of 31. Also, if you're a local, they deliver, no charge. That's how you buy customer loyalty.
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