I ordered the cheesesteak (which is made with brisket) and although it wasn't bad by any means, it was pretty average. The fact that it's also $10.99 makes it less than exciting. The fries are straight out of a 1950's hospital cafeteria. They're so bland they shouldn't be offered.
The clientele was older: probably 60-80 years old on average. The vibe is completely that of a cafeteria.
The restaurant has been around more than 50 years, and although it's sad to say it, it won't be around for another 50. This type of food, cafeteria-service, and interior is going to fade away as the generation that supported it eventually passes on. If you're under 60 and not from the east coat, this NYC Deli/Cafeteria shtick isn't going far with you. With the many sandwich options surrounding this area, I can't ever see why I'd come here again, unless it's to soak up the nostalgia for a simpler time, when food standards were less stringent and the way to order food was with a tray in hand.