Really really hungry on the way back from dropping my brother off at the airport.. Would not normally stop at and IHOP, but we were starving. It was 1130 on a Sunday morning it was the only place open (now this doesn't sound good but this restaurant rocked.) We were seated immediately they had a gluten free menu my wife got served a lovely meal I had a nice omelette the coffee was fresh; not the best, but I'll take it! The service was impeccable; a woman named Summer took care of us and I love her. But servers should be making $15 an hour and allowed over time