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  • My husband and I were recently in Las Vegas on vacation. We've been to Vegas about a dozen times, and we wanted our last dinner in Vegas to be Tepanyaki. There are certainly a lot of options for this in Vegas, but we decided to trust our fellow Yelpers and check this place out. When we first arrived just before 6 on a Sunday our host asked if we had reservations. We were a bit surprised since there was only one other party in the restaurant. We were seated right away, and the other family at the table spoke so highly of the food we were about to eat that we really began to be excited. The food was absolutely incredible. I'm not sure if this is true everywhere, but certainly where we are from in NH you find that a lot of the flavor and seasoning is from soy sauce when you have Tepanyaki. Unfortunately a lot of Tepanyaki in NH tastes the same. But man was I impressed by this place! I've never seen food seasoned and flavored the way it was here. Flavors were layered and built in such a way that each thing I tasted was better than the last thing. I had the Shrimp and Scallops and my husband had the Steak and Chicken. Everything was fresh and the flavors were so balanced. Often times I get sauces on the side for Tepanayki and I need those to provide depth of flavors. This is the first time that I've had Tepanyaki that I didn't need those side carts of sauces. I was so full when I left, but I didn't feel gross because of an abundance of grease. Perhaps the only feedback we could pass along to the owners are with respect to the bathrooms. I did not use their facilities but my husband did. While it was clear they do a nightly cleaning, some things just need a little bit of sprucing. For example, there was a wall-mounted air freshener that clearly hadn't been replaced in a few weeks or month. But that's such a minor detail in the grand scheme of our evening that I almost hate to bring that up. It certainly didn't detract from the experience that we had though as you can see based on how highly I rated it. We will definitely be making this a regular part of our trips to Vegas going forward.
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