My birthday meal. Didn't know what to expect as I had never heard of the restaurant. This place didn't disappoint. Warm goat cheese salad and beef tartar to start. Goat cheese salad was Delicious. Mains were filet mignon with fois gras sauce and braised bison short rib. Both mains were so very good. The filet was so tender and the fois gras sauce was wonderful. Short rib was tender and the sides it came with were just so good. For dessert, creme Brule was very very good. Lemon tarte was also delicious. Best meal of 2014.