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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-01-31 00:00:00 (xsd:dateTime)
itemReviewed	Pho Bang Restaurant
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Let me first clarify that I am Vietnamese. All Asians know when they hear a restaurant is good you gotta ask, " Did a white person tell you that or were they Asian?" Come on you know you do it too. And i'm not trying to say that people of the light skin can't appreciate Asian food ( I have a non asian friend who eats lots of asian food I wouldn't eat) , but come on when you've been eating it almost everyday for your entire life you know a little bit more than someone who's had it a dozen times. My review is a little skewed in the fact that I haven't had too many things here. I've really only had cha gio bun tit nuong (Spring rolls, and grilled pork with noodles) , ca kho (fish cooked in a clay pot) and canh cua (sour seafood soup). Let's start with the good. The cha gio bun tit noung is good. The cha gio particularly is good, I wish they would give you more they cut up one sorta small one but it's tasty. I'm sorta jealous that mine cha gio isn't as good, i can't figure out what it is too. The nuoc mam is pretty good, they julianne carrots in it ( pet peeve when they don't at a restaurant) and they serve it with green onions that are in oil ( hate when restaurants don't do this either). It's tasty this is what I typically get when I go here. The other two not so hot, the ca kho was crazy salty, and the canh chua was just blah. I'm not sure what they are known for at this place, but that's how a lot of Vietnamese restaurants are they make a few things that are great and they specialize in those and just have the other stuff just cause. I haven't eaten the Pho cause I am a snob to pho. I really don't eat Pho anywhere, I really only eat Pho made by my dad (My dad used to have a pho shop) I will maybe eat Pho in Orange County, NYC, or Toronto. I'm North Vietnamese we came up with it I know my Pho. and I'm a purist in that I think Pho should be eaten plain, no hoison no siracha, only a bit of lime. So sorry no pho review, but it didn't smell bad. And all these reviews about the decor and untidyness. Well that's just Vietnamese restaurants, and to be perfectly honest I don't think it's too bad even considering it's a Vietnamese joint. Ha, and I know more than one person who says when choosing between two Asian restaurants in Cali, they go for the one with the lower letter rating. I am included in that group : )
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Linda

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