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  • EVERYONE PLEASE READ THIS BEFORE EATING HERE I wasn't only just a customer, I was a former employee of dairy freeze. I really liked the poutines and milkshakes and was delighted to get a job there. Oh boy did it open my eyes. The cooks and cashiers smoke cigarettes in the kitchen. The burgers and bacon are "lightly cooked" and kept in a bin by the grill, ready to throw on when someone orders. Same with the souvlaki. And oh god the onion rings are precooked days in advance andjust refried to order. The ice cream machines have to have the spoiled milk layer on top scraped out every night so the whole bag doesn't go sour as well. I would have to say the most appalling thing I witnessed as an employee was them dropping burgers/ANYTHING REALLY, rinsing/refrying and SERVING IT TO THE CUSTOMERS. This is sad and wrong and I'm more than surprised they haven't been hit with a lawsuit. Beware of what you eat.
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