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  • Mediterranean restaurants (most) usually generate a connotation of falafel, shawarma, hummus and rice. I can almost picture a plate with all these and that's what I expected from this place really. But I was (and I am glad) wrong. The food is eclectic and unique. I haven't seen these many choices on a Mediterranean menu before. I could have ordered any thing because all of them sounded interesting. I had a Moroccan plate that included cous cous served over chick peas and sauted vegetables. I also had chicken shawarma along with it. The dish was full of flavours and the chicken shawarma was the best I have had lately. The chicken was tender and juicy and it was delicious spiced. The quantity was plentiful and the quality rich.
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