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  • Big portions, pricey. I tried both the breakfast and table d'hôte rib steak. Good seasoning. Egg benedict and steak tasted what they are supposed to taste with nothing out of the ordinary. However I feel like the quality of the ingredients was lacking a little. The berries served on the breakfast plate were bad and the rib steak was incredibly fatty. The freshly squeezed orange juice is very good. The dessert that came with my table d'hôte, a chocolate mousse cake tasted like it came directly of the grocery store bakery section. Very nice ambiance and service to match the price point but personally I prefer better quality food and less service.
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