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  • Arrived at 11:30am Friday for lunch with old neighbour. Have past this place so many times and always skips my memory when looking for lunch spot. Didn't today. The order : Panini. Mushrooms arugula cheese and walnuts with salsa verde. On wonderful homemade bread. Only complaint. Wish there was more. Orzo with chèvre. Excellent. Description should say dill also. That was the overwhelming flavour. I loved it my lunch companion not so much. But she doesn't like dill Mac n cheese. Creamy cheesy goodness. Excellent comfort food on Cold day. Comes with a micro green salad. Needed a bit more dressing. Take out quiche. Not eaten yet but looks delicious. (Just tried quiche. Very Eggie didn't get any flavour of Brie. Or sweet potato etc. Crust wonderful. But all egg taste. Needs salt. Those eggs are so wonderful. But needs a more sharp cheese or salty Ham. Creme brûlée perfection. Now to Troy our server. Not very warm at the beginning. No direction on menu or that general excitement servers get for customers. He actually was standing at cash when I said we were ready and no intention of coming to table until I asked him. Now I did notice after that everyone was ordering at cash, paying then sitting down. We didn't know it worked that way. On a good note. He did warm up to us and was efficient. Troy. Put a smile on ur face goes a long way. And a little advice from an old fart who used to be in the service industry when she was young : don't put my takeout container of quiche on that small table while we are halfway thru lunch. $47. And Troy got a $10 tip. I always tip no matter what. I know this is their main source of income. Just some constructive criticism Would love to now try the dinner and brunch. Fresh local ingredients just taste sooo good !
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