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| - I have eaten at the Bootleggers in Scottsdale, AZ. I loved their smoked ribs....no, I fell in love with their ribs. They were tasty, firm but tender, rubbed with spices and absolutely delicious. I didn't even need to use the sauce which is unusual for a girl from the Midwest who loves ribs. When I was told that they had the same quality food on Shea and 33rd Street I was excited to try it because I wouldn't have to fight the traffic through Scotsdale. Well....don't do it. Again I ordered the ribs. This time however the ribs were mushy like they had been sitting around for a day or two. They were smothered in sauce, meat off the bone, and totally not what I had experienced at their other restaurant. I spoke to the waitress several times but she said it must have been a different delivery. When I got home, I was still troubled so I called them. When I asked to speak to the manager,it turned out. To be our waitress and she said they are always like that. So, he next day I contacted the manager of the Scottsdale store to find out why smoked ribs at Shea are soooo very different than the ones at Scottsdale. He told me he was busy and couldn't talk to me and is hold call again. He didn't ask my name, take my number,or even care. So much for recommending Bootleggers. The Scottsdale place also ace a big mistake when I had been there by pouring in their boozed up peaches (called Moonshine) into the peach cobbler. It was horrible and inedible. They figured out that they had poured the wrong bottle into the mix. Now, thinking about it,I wonder what else they can mess up in the kitchen. Beware.
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