This restaurant is just as delicious as when it was called Delicious. Of course, it's the same chef so we are not surprised when we visited tonight that the food is still delicious. The chef just applied his expertise to a different style of food but really, he still kept most of the "old" dishes. The HaiNan chicken is still the best in the GTA and I've tried many restaurants' chicken made in a similar style even though they may be called another name. This is not just a Malaysian Singaporean restaurant, it's a regular Chinese restaurant with a SE Asian twist. The Fukien food is still there but there is now more variety in the menu.
We made a point of trying something on the new menu in addition to the HaiNan chicken. The roti and curry chicken is superb! Never tasted such crisp and light roti. We also tried the Pad Thai - perfectly done al dente and not sugary sweet as in some other restaurants. The owner mentioned it was tough reopening after a month of renovations so it is possible people who visited that opening week may not be seeing it at its best. I would recommend trying them again.
The decor is definitely outstanding. I agreed with another reviewer who described it as having a downtown feel uptown. Entrees are actually cheaper than a chain like Spring Roll and tasted much better.
For photos and more comments, visit my blog at http://foodsparks.blogspot.ca/2013/09/still-delicious.html