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  • The spinach and artichoke, was very VERY good. Probably my second favorite ever, behind Culpepper's in my college town of Indiana, PA. I was skeptical about the flimsy pitas that came with, but I think had they been thicker or fried, it would have been such a heavy dish. The small unassuming pitas kept it light, and kept the focus on the dip. I got the fish and chips, which was also very good. I asked for tartar sauce, and alas, they did not have any. But they had one better - their remoulade - which went very well with the fish. And they had Arsenal cider on draft. Perfect! We had a chance to chat with the manager, who is super nice. Great restaurant, will definitely be back.
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