Me and some friends found this place almost by accident while walking along College St with an eye out for a place with a patio this past evening.
We sat outside, the only problem being that it was too dark to read the menus without the the aid of our phone's LED flashlights. This place is a bit more expensive than others in the area, with a bill of $175 (+tip) for dinner for 4 including desert. Not horrible for the type of restaurant and its ambiance.
The food took longer than usual to come out, but as they make almost everything in house including the bread, etc - was not horrible. Gave us more time to talk business.
I had the daily special pasta, which was well done. I wish the portion was larger, but at 265 lbs, I eat a lot. The tankhosue brand beer they had on tap was good. The latte was tasty, but the home made creme brulee stole the show! I am going back to this place, if not just for the creme brulee!