Nice decor and friendly staff, but expensive food and small portions. If you like to drink wine that is a very good place to go with a big selection of French/Californian and South American wines. Cocktails are very good too and at a reasonable price during happy hours.
Since the restaurant is called Tartine I was expecting more choice of tartines. I found the concept interesting since in France we usually but butter and/or jelly on a piece of bread and call it tartine. So to have meat, crab, veggies... is a nice twist.
Overall I think it is a nice place to have a glass or two and snack on some food. It is truly a Bistro and not a restaurant.