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  • Came here for a second time during "Happening Gourmand" and found that the highlight was definitely the service. The deal was great, 27$ for a three-course meal. I ordered the Parsnip soup with roasted cauliflower as an appetizer, the Nordic shrimp risotto with grilled asparagus as a main and the Crème Brûlée for dessert. My boyfriend had the salad, the steak-frites and a chocolate tarte with strawberry. He also had a grapefruit cocktail which was light and refreshing. Overall, the food was relatively meh. The soup was average, nothing special. The risotto was pretty good. I didn't know that "nordic shrimp" were the tiny ones which I found a bit disappointing. It came out pretty cold but the waitress took it back and when it came back out, it was steaming hot and very yummy. It is really rich and filling so I took some to go. The dessert was good. I liked the maple flavour of the crème brûlée, which made it unique. My partner's salad was delish. The mix of pear with the fried goat cheese and walnuts was an excellent combination. I have to admit, I may have eating half of it. Oops! He ordered the steak medium-rare but it came out rare. They apologized and fixed it up. The vegetables were underdone and the fries lacked flavour. He said the steak was really good and loved the sauce it came with. He enjoyed the dessert but I found it to be nothing special. It was unfortunate that we didn't get to enjoy our meals at the same time because mine took a while to come out. To apologize, the waitress gave us free shots and gave us his cocktail for free. We appreciated this. I think the highlight of this place is the service and atmosphere. Both times I've been here, I've had excellent servers. I think it is a great place for a date but also just for a drink with friends to watch the game. The menu is innovative and interesting but could be executed better. Food: 3/5 Service: 5/5 Atmosphere: 5/5 Value: 5/5 for Happening Gourmand (3.5/5 otherwise)
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