The place is somewhat hidden inside a village. It seems like it is more of a family restaurant.
Garlic bread was served and it was salty and the garlic flavoring was overpowering. Calamari for apettizer was not even enticing. Bland and the marinara dip was lacking in flavor, too.
And came the entree. I made a mistake of ordering the shrimp marinara because it was the same sauce that came with the calamari. But how could i have known, we order the apettizer the same time with the entree. It was lacking that fresh italian herb and spices flavor. Although it was sprinkled with dried parsley and oregano on top. And it came with a ton of pasta! The chicken marsala was the only thing that tasted nice.
I was disappointed, to say the least. It was out-of-the-freezer and out-of-the-can taste. I might as well reheat my Ragu.