Love this place already. Great ambiance. Slightly more mature crowd. The focus is on good champagne by the glass. Beautiful decor! Bartenders are fast and food was pretty good for opening week. We had the homemade chips with blue cheese pancetta dip (very good), tempura battered veggies with chipotle sauce (interesting - large pieces of carrot, great beans and asparagus - but not great), margarita flatbread (average or below), filet (cooked perfectly with a nice herbed butter topping) and creme brûlée (well done).
Our meal and drinks were awesome, but 4 times during our meal other table's meals were attempted to be delivered to us. Our bartender/server was great, but hopefully those other kinks get worked out.