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  • I'm writing this review for the simple pleasures of: bread. Specifically the baguette, which L'Epicerie sells as a loaf, or to house their delicious sandwiches, made with fresh salmon, pate, foie gras, and the traditional egg, tomato, and lettuce. In the style of a traditional french deli, you go up to the counter to choose one of their bread heaven sandwiches, packaged house made soups, pates, and other spreads, which can be a jam during lunchtime, but worth the wait for, as I mentioned before, that bread! And let's not forget the Croque Monsieurs , a slice of gluttonous French eating (cheese, ham, some kind of french style creamy cheese) that I would settle for as a last meal on a deserted island any day. Oh and their pastries, specifically the apple tart, and the service, which is brisk but friendly. I don't want to trot out the whole little piece of Paris in the prairies comparison, but I think I already have, so there you go. L'Epicerie is a chunk of Paris in this city. Enjoy.
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