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| - Came here without reservations on a Friday night around 6pm. I think I came at a good time, because we didn't have to wait too long for a patio table for 2. The waitress who served us (unfortunately, I don't remember her name) was enthusiastic, attentive (but not overly so), and knowledgable about her beers.
To start, we had the gouda bombs ($12), and I had the provencale mussels and frites ($22). Gouda bombs were okay - can't really go wrong with fried cheese and fancy ketchup. The cheese bites were fried nicely, but I felt that the price is a little steep for the portion size. The mussels, on the other hand, came in a very generous portion; I could only finish half before I had to surrender the rest to my dinner companion. The fries were nicely done, and came with 3 sauces; ketchup, curry mayo, and horseradish mayo. This entree also came with a crusty rosemary bread.
TLDR; 7/10. I would come back, but next time I'm in the area, I'd rather try something else.
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