Been here several times. A fav dish - green chile pork stew - was served luke warm & bland. Sloppy Joe sliders were on regular size cheap hamburger buns with cold Kraft American cheese slices and the ground beef mixture was slop, alright. Manwich in a can is better. Thin french fries were half cooked and cold when served. Love owner chef Mark Tarbell but he needs to rethink the menu and take a closer look here.
Pretty obvious the waiter knew all this as he never once asked how things were.