Tried the BBQ pork there today. Soft and tender with a good marinade. Not salty and a lot le$$ expen$ive than I have paid at my usual go-to BBQ place. Took the BBQ to go. Sat down and ordered the chong-fan (which arrived cold), and the congee consistency could have been thicker. Having said that, we did not leave anything on our plates ... there are dishes here which are tried and true: generally the congee is good, the grouper and tofu hotpot, turnip cakes and a variety of fried rice dishes.