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  • The best about STK was the service, our server was David Risner and he is awesome. He is attentive but not like bugging you. Music might be bit too loud for me and the steak is probably an 8. We tried all the sauces, and my personal favorite is the blue butter and Stk sauces. The appertizers were impressive. Definitely order the Foie Gras, even my chef friend was impressive. The truffle french fried Parm sounds amazing, but really wasn't that good at all. They might have only put tiny tiny tiny bit of truffle, can't even smell it.. :P The desert was super sweet, proabably more for kids than adults. I guess I gave it 4 stars because it was such a fun experience for us thanks to our waiter. There are simply too many steak houses in Vegas that rocks. Btw, this is my 2nd try on STK. First time, was horrible but I guess we went on the grand opening date. I do love the concept of their business card as well.
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