If you can get over the oddly hipster vibe of the place, this is a really good spot for Chinese noodle soup and small plates. I also love that staff are always making noodles by hand in the open kitchen.
On this visit I opted for the seafood noodle soup, which came with a couple shrimp, squid rings, and surimi-style fish slices as well as bok choy (note that the "seafood" nomenclature just refers to the meats - broth is still a pork-chicken combo). The seafood was all tasty, but I would have preferred the bok choy to have been cooked a little more. The noodles were the highlight as they were fantastic.
I'll admit that I'm a tonkotsu ramen junkie who prefers strong/aggressive broth flavors over the more subdued style typical of Chinese noodle soup, but I still found the pork/chicken combo broth satisfactory.
My group also split a beef pancake (this is more of the xian bing style) and a yang chow fried rice. The beef pancake was super juicy, and while the yang chow fried rice was a tad "artisan-y" and on the small side, it was still tasty.