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| - Food: 4.5 stars
Service: 3.75 stars
Value: 4.5 stars
Congee Queen is definitely one of my favorite Chinese restaurants in Toronto. I like the interior decoration and the ambiance. It is contemporary and everything looks clean. Although during peak hours, this place can be really crowded and seats/tables are a bit tight, I still like eating here.
We had dried oyster, vegetable and lean pork congee (CAD $5.25), fish congee (CAD $4.99), roasted duck and BBQ pork with honey combo (CAD $9.75), Chu-Hau beef brisket (CAD $4.95), stir-fried sticky rice (CAD $5.99), deep-fried crab claws (CAD $5.75), deep-fried shrimp wontons (CAD $5.25), and my be-loved deep-fried sweet cruller (CAD $1.60). All the food was really good. I especially loved the congee, soft and smooth with lots of ingredients. The deep-fried sweet cruller was crispy and delicious, even better than the ones I had in Hong Kong. And the stir-fried sticky rice was really tasty, the sticky rice was made perfectly. Oh so yummy!!!
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