A lovely birthday dinner we had tonight! We came in around 6 and the place was half full. So no wait and we picked a nice table with couch. We brought our 2yr old kid and found out the restaurant is not really interested in kids. No high chair and kids menu. Which for us is totally not a big deal. The music was loud, so if she was having difficult time not all guests would be bothered ;-)
Our waiter, i think his name was Tony, was really nice. Very clear and on point.
We started with some breads and spreads, lovely. Also the goatcheese spread was really delicious.
After that lamb meat balls and peach with ricotta in flatbread. Both dishes very fresh with a lot of flavor.
Another course with veal tagliatelle and buckwheat tart. I didn't try the tagliatelle and my husband was actually not hungry anymore. Our kid loved it!
The tart was so so, some pieces of fennel where very sour.
Overall a great experience and I'm happy that we went here!