The food is phenomenal. Shen the manager never disappoints and always says hi when me or my family come in. You can't beat the quality of the dishes served. I would most definitely consider Kabuki high end sushi. It's one of the only sushi bars in town that I can enjoy fresh Uni (sea urchin) and hamachi toro (fatty yellow-tail). The culinary expertise of the chefs is breath-taking. There is a seasonal menu of new tastes and flavors that will wake up any pallet. The staff is gracious and serve to please. Whether you are at the sushi bar, cocktail bar or table/booth, the service is the best. Depending on the time you go, there could be a wait; however, don't be detoured as this is a must try!