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  • After a week of fine dining in LV, I honestly did not think any place can top what I had already. I was wrong! We were seated at a corner big table. The server was super attentive, very professional, yet not snobbish. We did not order any appetizers. Here's what we ordered: Gnocchi in cream sauce with rabbit sausage, risotto with crab meat, pork loin with mashed potatoes, lobster ravioli, and the kobe steak that's not on the menu. Everything was so delicious. Very rich and creative. I had kobe and wagyu beef before, but this one so far is the best, the meat does not require chewing, it MELTS in my mouth!! My sister picked up the tab and would not show us the bill, but I thought I saw $300 for two orders. Thanks, sis!!
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