I have to come to shokunin at least a few times a year for their amazing service and tasteful food. Their menu change by the season so I make sure to visit every time they have a new menu and it has never disappointed me. Some staples they have at the restaurant such as the skewers and the scallop is there all year round. The head chef Darren really cares about the quality of each item that comes out of his kitchen. If you ever get the chance, you should sit at the bar facing the kitchen so you can watch Darren and his kitchen team cook your food right in front of you for the full experience.