Did the tasting menu with wine pairing in Nov 2017 and what an amazing experience! You get to sit around the kitchen (which can get a lil warm) to enjoy this unique dining experience. Their wines are exclusively imported (cant find in LCBO) and everytime they serve, the sommelier will explain in details the region/country/type of wine. The head chef Jed Smith will serve and introduce your plates once in a while, so it is neat to have a personal interaction with him and ask questions.
I would give it a 5 star but my lamb was a little bit dry and overcooked.
Before you leave (and if you are still hungry), dont forget to head downstairs and grab a quick bite of their cookies at Momofuku Milk Bar!