In Cleveland on business looking for a nice meal, a little late. After walking from my hotel thru the apocalyptically desolate streets of downtown, I happened on E 4th St. Now, that's a fun neighborhood.
So, the restaurant. Service started off good, but the waitress got talking to her friends and became inattentive. She suggested the oak-aged Manhattan. Good, but almost too smooth for my taste, the bourbon had no kick. The steak frites were awesome. I got the strip version. ($60 bucks for a ribeye??) It was perfectly cooked and very flavorful. The fries and aioli were awesome.
The only miss of the night - dessert. Got the s'mores tort. Menu says it's smoked chocolate, but it's pretty obviously chocolate with liquid smoke drizzled over it - unevenly. The graham cracker crust was too crunchy.
Nice decor, cool vibe, good food. I would give it another try.