Get here early because this place is always packed! I love the layout of the restaurant--clean and bright. While waiting, you can watch the chef at work making fresh noodles and wontons through a glass display window. The best part is seeing how your food is made and knowing that it's fresh!
I ordered the dry dan tsu noodles. I didn't care much for the meat or vegetables, the noodles itself was phenomenal. You get a choice between small or large noodles. Small looks like spaghetti and large is flat and wide. I got the large noodles and would recommend the large noodles since you'll be able to taste the noodles more (the main part). The sauce and seasoning were average, but the noodles stole the show. Unlike generic noodles that tend to get soggy or rubbery, these special hand tossed noodles from Everyday Noodles have this nice firm and doughy texture.
If you are a noodles fan, I highly recommend this place--for both the food and the learning experience.