So glad we were finally able to eat here. Seating is somewhat limited due to space and each time we tried in the past it was too long to wait.
The food was truly delicious and unique. My wife had an Alfredo dish that had red chilies and kale, neither of which I would have thought would be in a pasta Alfredo. My steak was cooked as ordered and had a slight butter sauce on it with a unique taste. We really enjoyed the tomato salad and especially the rhubarb cheesecake.