Went there for 2015 summerlicious dinner ($35 meal)
Location/environment:
Midtown area - a little difficult to find parking (so do please carpool). The restaurant has 2 entrance cause they took over two units. Very relaxing modern interior. There were a lot of people coming in for summerlicious (do book in advance) - but they require the entire party to show up first before getting a table (a little frustrating, especially when you might be late due to traffic/parking)
Service:
Waitress was very nice and also friendly staff. Since it was for summerlicious, they weren't willing to add a little flexibility in the menu. One of my friend wanted to switch fries for a salad, but they couldn't let her.
Food:
Appetizers were oysters (3 in total), which was based on what's available for the day. I had kusshi, which was never a disappointment - very fresh and they provided a wide selection of sauces to fit each person's needs.
Main dish was fish and chips. The batter was well made and not too oily. The meat inside was also soft - particularly not dry (cause I hate it being dry). I really liked their fries and the tartar sauce.
Dessert was a lemon semi-fredo. It was very sour - good for cleaning down the fatty food I had. Also it had a blueberry sauce and poppy seeds, which can divert the sourness away.
Overall not bad for a first try, would consider coming again to try more of their oysters and other dishes.