We were first seated at the 2-top at the top of stairs next to the bussing station and where every meal comes in and out of the kitchen. We waited 10-15 minutes for service, and asked to be reseated. We were kindly reseated next to the wine closet in the back corner downstairs. Every time they needed to serve a bottle of lower-priced wine (high priced wine is stored elsewhere) somebody came and put their butt in our face as they opened the closet to get wine out. It's not really a closet -- it's a double-deep fancy glass door case, by the way.
Anyway, we waited another 10-15 minutes for service. We ordered the tasting menu with wine pairing -- $220 a pop. First few courses were mediocre. Beef Wellington was awesome and the dessert was awesome.
Overall -- not worth the price. Good, but not great. And certainly not a $500 dinner for two given the service and complete lack of ambience.