Being a Singapore resident for some good years, visiting this restaurant was like home coming for me. I could find most of my favorite dishes and they were well prepared. We ordered the Pangan Ikan (Spicy fish wrapped in banana leaf), Char Kway Teow (Spicy stir-fried rice noodles, Crabmeat and prawn dumplings, prawn rice rolls (ya..the chee cheong fun for those who know it that way) and bubble milk tea.
I must say that the pangan ikan and char Kway Teow tasted exceptional. The authenticity was there and I was able to specify my desired spice level for the char Kway Teow.
However the rice rolls could have been better. They were sticky and the prawns were a little overcooked. Traditionally, they drizzle soy sauce on the top and add a little sesame seeds. But for this one, the chef had just placed the rolls on the soy sauce.
I would like to try the lotus leaf sticky rice and hainanese chicken rice next time. Overall, the experience was good and it made me feel really happy to have found a restaurant where I still can have my beloved dishes.