Had a very tasty family dinner here. Arrived at 7pm on a Friday and it was quite busy inside. We were seated quickly and ordered spring rolls to start. Loved they were served piping hot from the deep fryer and not lukewarm from a hot plate.
Next up, matsuman curry beef, house special tamarind fish, spicy vegetarian noodles, and gai lab with crispy pork. Enjoyed all of it. The beef was a bit chewy and skimpy but the sauce was lovely with fresh whole peanuts and chunks of potatoes. We asked the noodles to be spicy hot and they definitely made our nose sweat! You can ask for your heat level which is nice. Tamarind fish was our fave! Crispy batter in a sticky sweet sauce. Gai lan was a bit heavy on the garlic for my family but I did not mind. The crispy pork was different with a sweet crunch almost as if it was dredged in brown sugar and fried up. Our total bill was $88. Not including tip. We also had coke and tea with our meal.
Considering how hard it is to find good Thai food in this city, I enjoyed the service, ambience and food. A solid 4 stars for this place.