Came here for dinner with a friend and had their amazing 18 one dollar oyster with the beet cured salmon salad. Although the salad was small portion, it was delicious and more meaty than veggie. The chocolate marquise was a great and rich in chocolate (a type of flourless cake that's sort of like a brownie). Overall, I would definitely come back to try their regular menu (I had a craving for oysters and couldn't resist their special).