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  • This place got to have the best Hong Kong style egg tarts in town. The egg custard is warm and silky smooth and the pastry is flaky like puff pastry. The combination is just a perfect marriage. So thankful for the one who invented this tart for a afternoon snack favourite for many people from Hong Kong. The milk tea is also really creamy with rich black tea taste. I always come here just for the egg tarts. I had to wait 20 minutes for the freshly baked egg tarts. For $0.95 a tart is a wonderful price with a large milk tea for $1.60 is really nice to my wallet. lol! The decor is a little dated, but I like the newly renovated washroom. T
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